Starters

Mo-mo 6 Piece $7.99 12 piece $12.99

Steamed dumplings stuffed with your choice of veggie, chicken, or lamb, seasoned with onion, ginger garlic, cilantro, and secret blended spices. Served with dipping sauce.

Samosas $5.99

Crisp puffed turnovers stuffed with potatoes, green peas, onion, cumin, and coriander seed. Served with dipping sauce

Cheese Pakoda $5.99

House made cheese battered with chickpeas, flour, ginger, and garlic served with dipping sauce.

Bhaktapure Chhoila $10.99

Roasted lamb marinated with green chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime, and balsamic vinegar.

Chicken Pakoda $7.99

Fried chicken strips battered with chickpeas, flour, ginger, and garlic served with dipping sauce.

Sampling platter $11.99

Combination of potato salad, chicken Tandoori, vegetable mo-mo, and cheese Pakoda served with dipping sauce.

Soup & Salad

Daal Soup $4.99

A light lentil base with onion and spices.

Tomato Soup $4.99

A lightly spiced, creamy, pureed tomato soup.

Kachumber Salad $5.99

Diced cucumber, tomato, and onions marinated with lime juice dressing.

Veggie Tandoori Salad $7.99

Toasted mushrooms and paneer (home-made cheese) on a bed of romaine lettuce and tomato, tossed in our homemade dressing.

Chicken Tandoori Salad $9.99

Clay oven roasted diced of chicken breast on a bed of romaine lettuce and tomato, tossed in our homemade dressing.

Shrimp Salad $11.99

Sautéed shrimp, tofu, and cucumber marinated with rice vinegar and sesame oil served on a bed of romaine lettuce.

Specialties of Chef Karma

Pujari Chicken $12.99

Diced chicken pan-fried and cooked with butter, dry chili, cumin, garlic, and turmeric. A typical dish from the chef’s homeland

Kathmandu Sekuwa $16.99

Clay oven-roasted chicken breast marinated overnight with mint, cilantro, ginger, garlic, Yogurt, and lemon juice.

Sangkhuwa Machha $15.99

Salmon cooked with tomato, onion, cilantro, green chili, ginger, garlic, and turmeric. A touch of lime adds a refreshing aroma to this dish.

Mixed Grill Platter $16.99

Combination of chicken, lamb, and shrimp marinated overnight then clay oven-roasted.

Arun Valley Fish Steak $16.99

Mildly marinated salmon with oregano, garlic, mustard seed, and lemon juice with extra virgin olive oil. Pan-grilled and presented on a bed of sautéed green beans and mango salad.

Nariwal Machha $16.99

Choice of salmon or shrimp cooked in coconut milk, ginger garlic, turmeric and a touch of curry.

Sherpa stew $12.99

Simmered chicken, lamb, assorted vegetables, rice, and potato. This dish is often served on trekking routes.

Nepalese Set Meal

Daal-Bhaat is a typical and traditional Nepalese food composed of lentils and rice. The majority of Nepalese eat Daal-bhaat twice a day. Tarkaari, vegetable curry, and Achaar, pickle or chutney, are subsistence foods that are used in most meals. Meat is called Maasu; it is a rare treat, served at feasts and festivals.

Daal- Bhaat Tarkaari $16.99

Rice, lentils, naan, raita, and cucumber served with two dishes of veggie curries.

Dessert: Choice of Mt. Everest in a Blanket, Kheer, or Gulap Jamun.

Daal-Bhaat Maasu $19.99

Rice, lentils, Naan, raita, and cucumber served with choice of lamb or chicken curry and veggie curry.

Dessert: Choice of Mt. Everest in a Blanket, Kheer, or Gulap Jamun.

Yak

Himalayan Kitchen, known for its authenticity, is pleased to be offering exotic gourmet locally grown (Montrose, Colorado) yak dishes. Local people of Himalayan regions get their meat, milk, butter and cheese from yak.

Yak Mo-mo $15.99

Steamed dumplings stuffed with ground yak seasoned with onion, ginger, garlic, cilantro, and secret blended spices, served with dipping sauce.

Yaksha Thenthuk $18.99

Yak meat diced and cooked with radish, potato, homemade and hand-pulled pasta, onion, celery, Timboor, ginger, garlic, and chili, finished with spring onions. Typical Tibetan Dish

Masala

Our one of the most famous dishes, our preparation includes onions, tomato, and our own secret recipe of cooked and blended sauce, seasoned with kasoori methi, and a touch of cream and balsamic vinegar.

Chicken Masala $13.99

Lamb Masala $14.99

Salmon Masala $16.99

Shrimp Masala $16.99

Makhani

Makhani is prepared using tomato, ginger, garlic, Garam masala, turmeric, butter, and our own secret recipe cooked, blended, and finished with cream and balsamic vinegar.

Paneer Makhani $12.99

Chicken Makhani $13.99

Lamb Makhani $14.99

Korma

Korma is prepared using tomato, onion, garlic, chili, methi leaves, and our own secret recipe; cooked and blended with coconut flakes and nuts, finished with a touch of cream.

Veggie Korma $11.99

Chicken Korma $13.99

Lamb Korma $14.99

Shrimp Korma $16.99

Curries

Curries are prepared with onion, tomatoes, ginger, cinnamon, black cardamom, cumin, ginger, garlic, spring onion, and cilantro blended with curry powder. Nepalese style

Chicken Curry $12.99

Lamb Curry $13.99

Salmon Curry $16.99

Shrimp Curry $16.99

Saags

Saag is prepared with spinach cooked thoroughly with celery, mushroom, cilantro, green chili, red onions, and a touch of cream, according to our own secret recipe.

Tofu Saag $10.99

Saag Paneer $12.99

Chicken Saag $13.99

Lamb Saag $14.99

Shrimp Saag $16.99

Sekuwa

Sekuwa is a yogurt based sauce with lemon juice, saffron, tamarind, ginger, garlic, and our own secret blended masala. Your choice is marinated with this sauce overnight and roasted in a Tandoori oven.

Veggie Sekuwa $11.99

Chicken Tandoori $13.99

Lamb Sekuwa $16.99

Beef Sekuwa $17.99

Shrimp Sekuwa $17.99

Annapurna

Your choice pan-fried with red and green bell pepper, green chili, tomato, spring onion, cilantro, ginger, garlic, and touch of curry powder.

Annapurna Chicken $13.99

Annapurna Beef $15.99

Annapurna Shrimp $16.99

Annapurna Yak $18.99

Vindaloo

Vindaloo is prepared with onions, dry and green chili, garlic, and cooked and blended in our own secret recipe, with a light tang of vinegar; your choice cooked in this sauce with potato.

Chicken Vindaloo $12.99

Lamb vindaloo $14.99

Shrimp Vindaloo $16.99

Biryani

Biryani is prepared with aromatic basmati rice cooked with meat or vegetables seasoned with special spices with nuts and raisins and served with Raita (a cooling yogurt sauce).

Veggie Biryani $12.99

Chicken Biryani $13.99

Lamb Biryani $14.99

Shrimp Biryani $16.99

Vegetarian Entrees

Some dishes are available as a side order for $6.99. Ask your server.

Hariyo simi $8.99

Green beans pan fried sautéed with butter, cumin, garlic, salt and pepper.

Daal Maharani $9.99

Her majesty’s combo special prepared three of lentils cooked in her own secret spices.

Baigan Bharta $10.99

Baked and chopped eggplant cooked with onion, tomatoes, ginger, garlic, and cumin and finished with spring onion and cilantro.

Aloo Govi Tarkaari $10.99

Cauliflower and potato cooked with tomatoes, onions, dry chili, turmeric, and twelve different seeds (bara masala).

Kumari Tarkaari $10.99

Several varieties of vegetables and mushroom, pan-fried with onions, tomatoes, dry chili, and twelve seeds (bara masala). Vegan

Ramtoriya $10.99

Pan fried sautéed okra with tomatoes, onion, bell pepper, fennel seed, ginger, garlic, Spring onion, and cilantro.

Malai Kofta $11.99

Mixed vegetables and nuts rolled into balls, cooked in onions, creamy tomato sauce and seasoned with kasoori methi leaf, ginger, garlic and finished with a touch of cream.

Shahi Paneer $12.99

Home made cheese cooked with tomato, onion, according to our secret recipe; blended and finished with a touch of cream and nuts.

Mottor Paneer $12.99

Green peas and homemade cheese cooked with onion, tomato, methi leaf, ginger, and garlic finished with a touch of cream.

Noodle Dishes

Veggie Chow-chow $9.99

Tibetan style pan-fried noodles with mixed vegetables: onion, tomato, ginger, and garlic.

Himalayan Special Chow-chow $12.99

Tibetan style combination of chicken, lamb, vegetables, egg and noodles pan-fried and sautéed with onion, tomato, ginger, garlic, and a touch of soy sauce.

Tse Phing $9.99

Pan-fried sautéed soybean noodle with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, and spring onions. Tibetan dish

Sha Phing $11.99

Choice of chicken or lamb pan-fried and sautéed with soybean noodles and cabbage, carrot, celery, onion, ginger, garlic, spring onion, and cilantro. Tibetan dish

Himalayan Special Thukpa $12.99

A combination of chicken, lamb, egg, vegetables, and noodles cooked in a thick broth seasoned with fresh herb and spices.

Veggie Thukpa $10.99

Variety of vegetables and noodles simmered in a thick broth soup with tomato, onion, spring onion, and cilantro.

Breads

All bread is made to order in our clay oven.

Chyamtange Dhopzi $2.99

Stone ground whole-wheat flat-leavened bread. A typical bread from Chef’s homeland.

Garlic Naan $2.99

Flat leavened bread garnished with garlic and cilantro.

Naan $2.99

Traditional baked, flat, leavened bread.

Cheese Naan $3.99

Leavened bread stuffed with cheese and baked in a clay oven.

Aloo Paratha $3.99

Flat-leavened bread filled with potatoes, cilantro, green chili, and chat Masala.

Sweet Endings

Mt. Everest in a blanket $4.99

Ice cream rolled in crepes, topped with chocolate sauce.

Kheer $4.99

Rice and milk cooked with our own secret recipe; garnished with nuts and raisins.

Gulab Jamun $4.99

Traditional Indian pastries; milk balls soaked in honey syrup.

Beverages

Himalayan Masala Chai pot $3.99

House brewed milk tea using our own secret recipe.

Darjeeling Teapot $2.99

Special hand processed tea leaves steeped in boiled water.

Herbal Teapot $2.99

Choice of ginger, peppermint, chamomile, or green tea

Coffee $2.99

Local Certified Organic Southwest Morning blend

ORIGINAL

Lassi

Home made yogurt with a touch of rose water and flavor of your choice.

Plain Lassi $2.99

(Choice of salty, sweet, or cinnamon)

Mango Lassi $3.50

Strawberry Lassi $3.99

Thank you for coming to enjoy Himalayan Kitchen.

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