Noodle Dishes

Veggie Chow-chow
Tibetan style pan-fried noodles with mixed vegetables: onion, tomato, ginger, and garlic.
Himalayan Special Chow-chow
Tibetan style combination of chicken, lamb, vegetables, egg and noodles pan-fried and sautéed with onion, tomato, ginger, garlic, and a touch of soy sauce.
Tse Phing
Pan-fried sautéed soybean noodle with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, and spring onions. Tibetan dish
Sha Phing
Choice of chicken or lamb pan-fried and sautéed with soybean noodles and cabbage, carrot, celery, onion, ginger, garlic, spring onion, and cilantro. Tibetan dish
Himalayan Special Thukpa
A combination of chicken, lamb, egg, vegetables, and noodles cooked in a thick broth seasoned with fresh herb and spices.
Veggie Thukpa
Variety of vegetables and noodles simmered in a thick broth soup with tomato, onion, spring onion, and cilantro.