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Starters
Steamed dumplings stuffed with your choice of veggie, chicken, or lamb, seasoned with onion, ginger garlic, cilantro, and secret blended spices. Served with dipping sauce.
Crisp puffed turnovers stuffed with potatoes, green peas, onion, cumin, and coriander seed. Served with dipping sauce
House made cheese battered with chickpeas, flour, ginger, and garlic served with dipping sauce.
Roasted lamb marinated with green chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime, and balsamic vinegar.
Fried chicken strips battered with chickpeas, flour, ginger, and garlic served with dipping sauce.
Combination of potato salad, chicken Tandoori, vegetable mo-mo, and cheese Pakoda served with dipping sauce.
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