All of our breads are freshly, hand made.

Chyamtange Dhopzi
This flat leavened bread, a staple in Karma's homeland, is made from stone ground whole-wheat dough baked in our clay tandoor oven.
Garlic Naan
Flat leavened bread garnished with garlic and cilantro.
Flat leavened bread.
Tibetan Bread
Stone-ground whole-wheat dough, pan fried. Similar to Navajo fry bread but much healthier.
Onion Kulcha
Leavened bread filled with onion and chat masala baked in tandoor oven.
Cheese Naan
Leavened bread stuffed with cheese and baked in a clay oven.
Aloo Paratha
Flat-leavened bread filled with potatoes, cilantro, green chili, and chat Masala.