Vindaloo is prepared with onions, dry and green chili, garlic, and cooked and blended in our own secret recipe, with a light tang of vinegar; your choice cooked in this sauce with potato.

Paneer Vindaloo
House made cheese simmered with vindaloo sauce.
Chicken Vindaloo
Boneless dark meat chicken simmered with vindaloo sauce.
Lamb Vindaloo
Tender lamb chunks sautéed with ginger garlic paste, simmered in a spicy vindaloo sauce.
Shrimp Vindaloo
We sautée Black Tiger shrimp in a ginger garlic paste then slowly add our spicy vindaloo sauce and a small amount of water. This mixture is simmered until it’s reduced to a thick gravy.