Vegetarian Entrees

Some dishes are available as a side order for $6.99. Ask your server.

Hario Phulkopi
$9.99
Broccoli sautéed with butter, cumin, garlic, salt and pepper.
Daal Maharani
$9.99
Her majesty’s combo special prepared three of lentils cooked in her own secret spices.
Baigoon Bharta
$9.99
Baked and chopped eggplant cooked with onion, tomatoes, ginger, garlic, and cumin and finished with spring onion and cilantro.
Aloo Govi Tarkaari - Vegan
$9.99
Cauliflower and potato cooked with tomatoes, onions, dry chili, turmeric, and twelve different seeds (bara masala).
Kumari Tarkaari
$10.99
Several varieties of vegetables and mushroom, pan-fried with onions, tomatoes, dry chili, and twelve seeds (bara masala). Vegan
Malai Kofta
$10.99
Mixed vegetables and nuts rolled into balls, cooked in onions, creamy tomato sauce and seasoned with kasoori methi leaf, ginger, garlic and finished with a touch of cream.
Veggie Korma
$10.99
Mixed vegetables sautéed with carmelized onions, ginger, garlic, almonds, raisins, coconut flakes and our own secret sauce finished with cream.
Paneer Makhani
$11.99
This vegetarian dish features home made Nepalese cheese quickly sautéed in ginger garlic paste then added to a simmering pan of makhani sauce.
Mattar Paneer
$11.99
Green peas and homemade cheese cooked with onion, tomato, methi leaf, ginger, and garlic finished with a touch of cream.
Saag Paneer
$11.99
Home made cheese gently cooked with spinach, celery, mushroom, cilantro, green chili, red onions and a touch of cream.
Tofu Saag
$10.99
Tofu gently cooked with spinach, celery, mushroom, cilantro, green chili, red onions and a touch of cream.
Mushroom Peas
$10.99
Green peas and mushrooms cooked with onion, tomato, fenugreek, ginger, garlic and finished with a touch of cream.