Steamed dumplings, with either mixed vegetables, chicken or lamb and seasoned with onion, ginger, garlic, cilantro, cheese, and our secret masala. Served with dipping sauce. One of the most popular dishes among Nepalese and Tibetans. Mix and match to suit your appetite.
Crisp puffed turnovers stuffed with potatoes, green peas, onion, cumin, and coriander seed. Served with dipping sauce. Vegetarian.
Roasted lamb marinated with green chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime, and balsamic vinegar.
Fried chicken strips battered with chickpeas, flour, ginger, and garlic served with dipping sauce.
Our homemade cheese sliced and battered with chickpea flour and our secret blend of spices. Served with achaar. Vegetarian .
Combination of potato salad, chicken Tandoori, vegetable mo-mo, and cheese Pakora served with dipping sauce.