Saag is prepared with spinach cooked thoroughly with celery, mushroom, cilantro, green chili, red onions, and a touch of cream, according to our own secret recipe.

Tofu Saag
Pan fried firm tofu cubed and cooked with our saag sauce
Saag Paneer
Our home made cheese is cubed and simmered within our saag sauce.
Chicken Saag
Boneless dark meat chicken slowly cooked in a pan of our saag sauce.
Lamb Saag
Tender chunks of sautéed lamb finished in our saag sauce.
Shrimp Saag
Large Black Tiger shrimp sautéed in ginger garlic paste then added to a simmering pan or saag sauce.