Makhani is prepared using tomato, ginger, garlic, Garam masala, turmeric, butter, and our own secret recipe cooked, blended, and finished with cream and balsamic vinegar.

Paneer Makhani
This vegetarian dish features home made Nepalese cheese quickly sautéed in ginger garlic paste then added to a simmering pan of makhani sauce.
Chicken Makhani
Marinated, boneless, dark meat chicken from our clay oven simmered in makhani sauce.
Lamb Makhani
Tender, clay-oven-roased lamb slowly stirred into a simmering pan of makhani sauce.
Shrimp Makhani
Lightly sauteed shrimp cooked in makhani sauce.