Vegetarian
Entrées

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The Himalayan Kitchen
Telephone 805-882-1000
E-mail himalayank@gmail.com

 

Vegan

The dishes below can be made vegan at your request. Please let your server know your preference.
Paneer Vindaloo ($12.99)
Spicy, house-made cheese prepared with a variety of chillies, garlic, and our secret blend of spices.
Spicy, house-made cheese prepared with a variety of chillies, garlic, and our secret blend of spices.
Vegetable Sekuwa ($11.99)
Vegetable skewers marinated in a yogurt sauce seasoned with our secret ingredients. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions.
Vegetable skewers marinated in a yogurt sauce and roasted perfectly in our tandoor oven.
Aloo Govi Tarkaari ($10.99)
Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). Vegan.
Cauliflower and potato cooked Nepalese style.
Baingan Bharta ($10.99)
Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro.
Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro.
Kumari Tarkaari ($10.99)
A variety of seasonal vegetables, pan fried with twelve seeds (Bara Masala), onion, tomato, and dry chili. Vegan.
A variety of seasonal vegetables, pan fried with twelve seeds, onion, tomato, and dry chili.
Annapurna Tofu ($11.99)
Pan fried tofu with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Pan fried tofu with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Veggie Thukpa ($10.99)
This hearty Tibetan soup consists of vegetables and noodles simmered with tomato, onion, spring onion, and ciilantro. Contains gluten.
This hearty Tibetan soup combines vegetables and noodles.
Veggie Chow Chow ($9.99)
Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains gluten.
Tibetan style pan fried noodles and mixed vegetables.
Tse Phing ($9.99)
A Tibetan dish featuring pan-fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, timboor, and spring onion.
A Tibetan dish featuring pan-fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, and onion.
Hariyo Phulkopi ($9.99)
Fresh broccoli sautéed with butter, cumin, garlic, salt and a pinch of pepper.
Fresh broccoli sautéed with butter, cumin, garlic, salt and a pinch of pepper.

Vegetarian Dishes

Saag Paneer ($12.99)
Our secret recipe for saag combines spinach and homemade cheese, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.
Our secret recipe for saag combines spinach and homemade cheese.
Matar Paneer ($12.99)
Green peas and home made cheese cooked with onion, fenugreek, ginger, garlic, and sautéed with cream.
Green peas and home made cheese sautéed with cream.
Paneer Masala ($12.99)
Homemade cheese sautéed in our secret sauce of pureed onion, tomato, fenugreek. Sautéed with cream and a dash of basalmic vinegar.
Homemade cheese sautéed with cream and a dash of basalmic vinegar.
Paneer Makhani ($12.99)
Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.
Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.
Mushroom Peas ($10.99)
Green peas and mushrooms cooked with onion, tomato, fenugreek, ginger, garlic, sautéed with cream.
Green peas and mushrooms cooked with onion, tomato, fenugreek, ginger, garlic, sautéed with cream.
Vegetable Korma ($11.99)
Korma, a mild, creamy curry, richly flavored with coconut flakes. Mixed vegetables simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.
A mild, coconut flavored curry comprised of mixed vegetables simmered with tomato, onion, garlic and fenugreek.
Malai Kofta ($11.99)
Vegetables, nuts and secret spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and sautéed with cream.
Vegetables, nuts and secret spices rolled into balls and cooked in a creamy onion and tomato sauce.
Tofu Saag ($10.99)
Our secret recipe for saag combines spinach and tofu, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and sautéed with cream.
Our secret recipe for saag combines spinach and tofu, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and sautéed with cream.
Mo Mo ($12.99)
A popular dish among Nepalese and Tibetans. Steamed dumplings filled with mixed vegetables.
A popular dish among Nepalese and Tibetans. Steamed dumplings filled with mixed vegetables. Served with achaar. Contains gluten.
Vegetable Curry ($9.99)
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Vegetable Biryani ($12.99)
Aromatic Basmati rice cooked with vegetables seasoned with our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.
Aromatic Basmati rice cooked with vegetables, served with raita, a cooling yogurt sauce.
Daal Maharani ($9.99)
Our Daal (lentil soup) combines three varieties of lentils slow cooked with our special spices.
Our Daal (lentil soup) combines three varieties of lentils slow cooked with our special spices.
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