Non-Vegetarian
Entrées

View the Menu

The Himalayan Kitchen
Telephone 805-882-1000
E-mail himalayank@gmail.com

 

Chicken Dishes

Chicken Sekuwa ($15.99)
Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast chunks of chicken breast. Served on a sizzling platter of onions.
Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast chunks of chicken breast. Served on a sizzling platter of onions.
Chicken Tikka Masala ($14.99)
One of our most popular dishes. Chunks of Tandoor roasted chicken breast are sautéed in our secret combination of pureed onion, tomato, fenugreek, cream and basalmic vinegar.
One of our most popular dishes. Chunks of Tandoor roasted chicken breast are sautéed in our secret combination of pureed onion, tomato, fenugreek, cream and basalmic vinegar.
Annapurna Chicken ($13.99)
Savory dark meat chicken pan fried with bell pepper, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Savory dark meat chicken pan fried with bell pepper, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Chicken Saag ($13.99)
Our secret recipe for saag combines spinach and savory chicken, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream.
Our secret recipe for saag combines spinach and savory chicken, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream.
Chicken Makhani ($13.99)
Savory chicken sautéed in a buttery tomato sauce and our secret blend of spices and cream.
Savory chicken sautéed in a buttery tomato sauce and our secret blend of spices and cream.
Chicken Korma ($13.99)
Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.
Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream.
Chicken Biryani ($13.99)
Spicy seasonings, aromatic Basmati rice, and savory chicken cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.
Spicy seasonings, aromatic Basmati rice, and savory chicken cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.
Chicken Vindaloo ($12.99)
This spicy dish is prepared with a variety of chillies, garlic, and our own secret blend of spices. It has a delightful vinegar tang.
This spicy dish is prepared with a variety of chillies, garlic, and our own secret blend of spices. It has a delightful vinegar tang.
Chicken Curry ($12.99)
Nepali curries tend to have a bolder, less firey flavor with a slightly thinner base. Our curries are prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Nepali curries tend to have a bolder, less firey flavor with a slightly thinner base. Our curries are prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Chicken Phing ($11.99)
This Tibetan dish features pan fried chicken sautéed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion, and cilantro.
This Tibetan dish features pan fried chicken sautéed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion, and cilantro.
Mo Mo ($12.99)
Tibetan steamed dumplings, stuffed with ground chicken and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains gluten.
Tibetan steamed dumplings, stuffed with ground chicken and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices.
Chicken Tandoori ($13.99)
Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling platter of onions.
Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast drumsticks and thighs.

Yak

Yak Thenthuk ($18.99)
An authentic Tibetan yak dish cooked with radish, potato, home-made hand-pulled pasta, onion, celery, timboor, ginger, garlic, chili, and spring onions. Contains gluten.
An authentic Tibetan yak dish cooked with radish, potato, home-made hand-pulled pasta, onion, celery, timboor, ginger, garlic, chili, and spring onions.
Yak Annapurna ($19.99)
Savory Yak sirloin pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Savory Yak sirloin pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Yak Mo Mo ($15.99)
Tibetan steamed dumplings, stuffed with ground yak and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains gluten.
Tibetan steamed dumplings, stuffed with ground yak and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices.

Lamb Dishes

Lamb Sekuwa ($16.99)
Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.
Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.
Lamb Masala ($15.99)
Tandoor roasted lamb sautéed in our secret sauce of puréed onion, tomato, fenugreek, cream, and balsamic vinegar.
Tandoor roasted lamb sautéed in our secret sauce of puréed onion, tomato, fenugreek, cream, and balsamic vinegar.
Lamb Saag ($15.99)
Our secret recipe for saag combines spinach and lamb, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream.
Creamy spinach and lamb, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions.
Lamb Makhani ($15.99)
Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.
Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream.
Lamb Korma ($15.99)
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices. Sautéed with nuts, raisins and cream.
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices. Sautéed with nuts, raisins and cream.
Lamb Biryani ($14.99)
Spicy seasonings, aromatic Basmati rice and savory lamb cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.
Spicy seasonings, aromatic Basmati rice and savory lamb cooked with vegetables and served with raita.
Lamb Vindaloo ($14.99)
A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.
A spicy, sour dish prepared with chunks of lamb and potato.
Lamb Curry ($14.99)
Nepalese curries vary slightly from their Indian counter parts. Nepali curries tend to have a bolder flavor with a slightly thinner base. Our curries are prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Nepalese curries vary slightly from their Indian counter parts. Nepali curries tend to have a bolder flavor with a slightly thinner base. Our curries are prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion.
Mo Mo ($12.99)
Tibetan steamed dumplings stuffed with ground lamb seasoned with onion, garlic, ginger, cilantro and our blend of secret spices. Served with momo achaar. Contains gluten.
Tibetan steamed dumplings stuffed with ground lamb seasoned with onion, garlic, ginger, cilantro and our blend of secret spices.
Close

Seafood Dishes

Shrimp Sekuwa ($17.99)
Shrimp, marinated in our secret sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions.
Shrimp, marinated in our secret sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions.
Annapurna Shrimp ($16.99)
Savory shrimp pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Savory shrimp pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic.
Machha Masala ($16.99)
One of our most popular dishes. Your choice of shrimp or salmon sautéed in our secret sauce.
One of our most popular dishes. Your choice of shrimp or salmon sautéed in our secret sauce.
Shrimp Saag ($16.99)
Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream.
Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream.
Shrimp Makhani ($16.99)
Savory shrimp sautéed with buttery tomato sauce, our secret blend of spices and cream.
Savory shrimp sautéed with buttery tomato sauce, our secret blend of spices and cream.
Shrimp Korma ($16.99)
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins and cream.
Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins and cream.
Shrimp Biryani ($16.99)
Spicy seasonings, aromatic Basmati rice and savory shrimp cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.
Spicy seasonings, aromatic Basmati rice and savory shrimp cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce.
Shrimp Vindaloo ($16.99)
A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.
A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang.
Machha Curry ($16.99)
Nepalese curries vary slightly from their Indian counter parts. Nepali curries tend to have a bolder flavor with a slightly thinner base. Your choice of salmon or shrimp repared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.
Nepalese curries vary slightly from their Indian counter parts. Nepali curries tend to have a bolder flavor with a slightly thinner base. Your choice of salmon or shrimp repared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic and spring onion.