Chef Bhotia's Specials
Clay oven-roasted chicken breast marinated overnight with mint, cilantro, ginger, garlic, Yogurt, and lemon juice.
Sangkhuwa Machha (Shrimp)
Shrimp cooked with tomato, onion, cilantro, green chili, ginger, garlic, and turmeric. A touch of lime adds a refreshing aroma to this dish.
Sangkhuwa Machha (Salmon)
Salmon cooked with tomato, onion, cilantro, green chili, ginger, garlic, and turmeric. A touch of lime adds a refreshing aroma to this dish.
Mixed Grill Platter
Combination of chicken, lamb, and shrimp marinated overnight then clay oven-roasted.
Arun Valley Fish Steak
Mildly marinated salmon with oregano, garlic, mustard seed, and lemon juice with extra virgin olive oil. Pan-grilled and presented on a bed of sautéed green beans and mango salad.
Nariwal Machha (Salmon)
Salmon cooked in coconut milk, ginger garlic, turmeric and a touch of curry.
Nariwal Machha (Shrimp)
Shrimp cooked in coconut milk, ginger garlic, turmeric and a touch of curry.
A hearty stew of lamb, chicken, a variety of vegetables, cabbage, onion, ginger, garlic, timboor, and rice. This dish is often served on trekking routes.
Himalayan Special Chow Chow
Tibetan chow chow features a combination of chicken, lamb, vegetables, egg and pan fried noodles sa utéed with onion, tomato, garlic, ginger and a dash of soy sauce. Contains Gluten.
Himalayan Special Thukpa
This traditional soup combines chicken, lamb, egg, vegetables and noodles seasoned with fresh herbs, garlic, ginger and our secret spices. Contains Gluten.
12.99A dish served in Karma’s homeland made with pan-fried, diced chicken, simmered in butter with dry chili, cumin, garlic, and tumeric.